We make 4 different kind of pies: pumpkin, apple crumble, regular apple, and lemon meringue. We usually end up rotating stations as we get tired of one, or find a need at another. This year the kids helped with the pastry, apple peeling, and lemon juicing and zesting.
Grandma spent the entire time peeling and coring apples. Her hands looked sore and red by the end of the night.
This is a great tradition shared with great friends.
1 comment:
I totally want to do this. How old do the kids have to be?
Post a Comment